Carob can be planted and sprout even after a long drying period. This is due to the high dying rate of carob. It also don't absorb water when dried. That is why the final weight of the carob is fixed. With this feature this fruit was used in Ottaman era as a means of weighing. The weight unit which called “drachm” equals to 4 carobs. The Turkish idiom “two drachm one seed”, which is used to describe fashionably dressed people, is a reference to the weight of a golden coin.
From these, we took this quality and the fashionness, combined them with our ancient fisherman town's casuality and comfort and started our journey. Inspired by the unique nature of Kaş, we designed every corner of Carruba Boutique Hotel for you to feel the peace and comfort. We are welcoming you to hotel where the green, the blue, and the architecture meet.